Frequently Asked Questions

Visit the Pricing page on this site to send me a message on availability. Please include your desired due date with a number to reach you at. I will be in contact with you within 24hrs. 

Please visit the Pricing page. 

Yes! You can have your date held on my calendar if you do not know your cookie theme for a $20 non-refundable deposit.  This fee will go towards your remaining 50% deposit fee once your theme is chosen. Please note that I am unable to give exact price quotes without knowing the theme and/or designs of your cookies.

Orders to be scheduled as far out as possible and are subject to availability. In the event that I am able to take a last minute order (less than two weeks before pick up date) there is a 25% rush fee for the order. 

Our vanilla sugar cookie recipe has no nuts, but is made in a kitchen that uses nuts. So there is no nut-free guarantee implied or expected. We do offer a gluten-free cookie option that carries a $25 surcharge 

There is no refund on the the 50% deposit when your order is placed. No refunds will be given for cookies on any order that has already been made. This includes holiday cookies. Holiday cookies that are left 24 hours after the pickup times have ended will be forfeited with no refund unless other arrangements have been made with me. 

My cookies are for local pick up only. 

No.

Yes! My cookies freeze very well! Often times people will freeze the cookies if I am unavailable for the exact date they'd like.  To freeze the cookies you will very carefully place them in a tub or ziploc (if using a ziploc I recommend putting a cookie sheet under it for stability).  Rather than stacking them on top of one another, try stacking them on their sides. If your cookies are packaged in a box you can simply leave them in there and put the box in the freezer. You will then take them out of the freezer the night before you'll be needing them.  DO NOT open the container or ziploc until the cookies are completely thawed.  This is the most important step, opening the container may cause condensation and will ruin the cookies.